Article by Rebeca Riofrio
Event by Kate Ozerov
Photos by Kam Murali @Dk_pixels_uk
RESTAURANT REVIEW
In the heart of Mayfair London, at Heddon Street a new vibrant restaurant has open their doors to the public.
MANO Mayfair, founded by Romain Fargette and Alexis Colletta with multi award winner chef Luciana Berry delighted their guests on a pre-reception honouring Women and in Aids for Ukraine, an event organised by Kate Ozerov owner of Style & Snitch
Their chef Luciana Berry, winner of Top Chef Brazil 2020 and semi-finalist of MasterChef prepared a wonderful menu with mouth-watering dishes from Shushi to succulent Picanha with Yakiniku.
A second venue will open later this year called “YUCA”, a Mexican Japanese restaurant bringing the freshness of Tulum to Mayfair. MANO showcases a real fusion between the Brazilian and Japanese cuisines, all in a vibrant atmosphere. The founders want the guests to feel like they are coming to a “house dinner party” which is, as they say, “the core of their business model”. MANO is going to be a very “Mayfair” spot featuring a marvellous Amazonian jungle on the terrace, a gold-plated ceiling, and mirrored walls.
4 HEDDON STREET LONDON W1B 4BS +44 20 7439 9100
info@manomayfair.com
OPENING TIMES MONDAY - SATURDAY: 12.00 TO 00.30
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